Zapata Tacos and Tequila Bar Service List

Dinner Menu

• Appetizers

  • Quesadillas Azul

    Four blue corn tortillas filled with imported white cheddar cheese and served with guacamole and pico de gallo. Choice of fillings (add $1) - chorizo, chicken, rajas (strips of roasted poblano peppers), mushrooms, picadillo (zapata' s special minced beef)

    $9.50

  • Sopes Huastecos

    Our version of the fabulous mexican tartlets. Three sopes- thick, hand-rolled mini tortillas, each topped with a layer of refried black beans, lettuce, and your choice of chicken, chorizo, picadillo, or mushrooms, and sour cream, then sprinkled with queso fresco crumbs and a splash of our special spicy chile de arbol sauce.

    $9.50

  • Nino Envuelto

    Imported white cheddar cheese, delicately melted and shaped as a tamale on the griddle- then filled with rajas, bits of bacon, and your choice of chicken or beef. Served with a splash of our special spicy chile de arbol sauce, salsa, and tortillas.

    $8.25

  • Queso Morelos

    Panela cheese simmered with cilantro dressing then grilled on a bed of tomatillo cream sauce and topped with rajas, chorizo, mushrooms, and drizzled with sour cream. Served with a side of tortillas.

    $10.50

  • Los Dorados De Villa

    Nickname of the regulars in pancho villa s army. Four flour tortilla tacos filled with tender shredded chicken, rolled and fried then served on a bed of lettuce covered with pico de gallo and sour cream, sprinkled with queso fresco crumbs. Served with refried black beans.

    $9.00

  • Baja Calamari

    You ve had calamari- but never like this! Lightly breaded, zapata's-style, with ajillo sauce on the side.

    $10.00

• Salads

  All of our salads feature a fresh spring mix of baby and mustard greens, endive, radicchio and our legendary cilantro-lime dressing.

  • Ensalada Verde

    With bell peppers and avocado, sprinkled with sesame seeds.

    $8.00

  • Ensalada Los Cabos

    Our ensalada verde topped with mango, orange, and grapefruit, sprinkled with sesame seeds.

    $9.00

  • Ensalada Pollo

    Strips of grilled chicken and tomato, sprinkled with queso fresco crumbs. Delicioso!

    $10.00

  • Ensalada De Camarones

    Our spring mix salad topped with savory grilled shrimp.

    $11.00

• Zapata's Specialty Tacos

  Choice of fillings: arrachera (skirt steak), pollo (chicken), pescado (fish), barbacoa de borrego (bbq lamb), cochinita pibil (roast pork), al pastor (shepherd-style beef), rajas (roasted peppers), camarones (shrimp)

  • Single Taco-Any Style

    $3.50

  • Three Tacos-Any Style

    Served with frijoles charros

    $10.00

• Soups

  • Consome De Pollo

    Savory, mexican-style chicken soup. Chicken, rice, pico de gallo, zucchini, carrots and avocado in a light chicken broth. Good for the soul!

    Cup	$3.50
    Bowl	$6.00

  • Sopa Azteca

    The recipe for this delicacy is said to have originated with the aztec empire. Featuring a tomato and guajillo pepper-based chicken broth- an avocado slice, pasilla pepper flakes, queso fresco crumbs, and tortilla strips provide the finishing touches to this extraordinary soup.

    Cup	$4.00
    Bowl	$6.00

  • Crema De Chile Poblano

    This scrumptious invention gets its characteristic flavor from the famous pepper- which is enhanced by simmering it in milk, cream cheese, and spices, resulting in this delightful soup. Served with croutons, melted white cheddar cheese and a flourish of cilantro.

    Cup	$4.50
    Bowl	$7.50

• Fish & Seafood

  • Quesadilla Los Mochis

    Marinated shrimp cooked in our azteca sauce. Served with an imported white cheddar cheese quesadilla and a fresh field greens house salad.

    $14.50

  • Pescado Al Ajillo

    A red snapper fillet seasoned with a garlic, olive oil, guajillo pepper and white wine marinade. Served with a fresh field greens house salad and rice.

    $17.25

  • Camarones a La Diabla

    Shrimp cooked with chipotle, dried peppers, sliced onions, and white wine. Served with an avocado spring mix salad and rice.

    $17.25

  • Camarones Al Ajillo

    Succulent shrimp seasoned with a garlic, olive oil, guajillo pepper and white wine marinade. Served with a fresh field greens house salad and rice.

    $17.25

• Molcajetes

  Our signature dish. Fresh tomatillo sauce, green onions, tomato, and nopal (mexican flat cactus)- topped with a slice of queso fresco. Served with tortillas, black beans and rice.

  • Primavera

    Mushroom vegetarian

    $13.50

  • Chihuahua

    Beef & chorizo

    $17.00

  • Zacateca

    Chicken & chorizo

    $17.00

  • Nayarit

    Shrimp & mushroom

    $17.00

  • Azteca

    Beef, shrimp, chicken & chorizo

    $19.00

• Especialidades

  • Chile Relleno

    Fresh poblano pepper, roasted and peeled with veins and seeds removed and filled with white cheddar cheese or picadillo (zapata' s special seasoned minced beef), covered with aztec sauce and topped with sour cream. Served with tortillas, rice and refried beans.

    $13.00

  • El Don Miguel

    Carne con chilaquiles- one of the traditional mexican dishes. Flank steak with tortilla strips cooked in tomatillo sauce then topped with cheese and sour cream. Served with rice and refried beans.

    $15.25

  • Cochinita Pibil

    Legendary flavor from the yucatan. Shredded pork loin, the extraordinarily flavorful mayan condiment. Served on a banana leaf with traditional salsa made from habanero peppers, purple onions and lime, with sides of rice and tortillas. Marinated in axiote (anote) sauce

    $14.75

  • Alambre

    Choice of steak or chicken, grilled with bacon, ham, bell peppers and onions, covered in imported white cheddar cheese and served with chiles toreados and a slice of cactus leaf.

    $15.00

• Fajitas

  All of our fajitas are grilled and tossed in a stew of onions and green bell peppers and served with guacamole, rice, refried beans and tortillas.

  • Primavera

    Tomato & mushroom

    $11.25

  • Chihuahua

    Beef

    $13.25

  • Zacateca

    Chicken

    $12.50

  • Quintana Roo

    Chicken with a twist! Instead of onions and bell peppers, the chicken is tossed with a mild spicy-sweet chipotle-mango sauce.

    $13.00

• Chicken

  • Enchiladas Verdes

    Three soft corn tortillas filled with shredded chicken and covered with tomatillo sauce and imported white cheddar cheese, then topped with sour cream. Served with refried black beans and rice.

    $14.25

  • Enchiladas De Mole

    Meal of the ancient gods. Three soft corn tortillas filled with shredded chicken and covered with mole- one of the most complex mexican sauces, made with several kinds of dried peppers, nuts, fruits, spices and, most importantly, pure chocolate- sprinkled with sesame seeds and queso fresco crumbs. Served with refried black beans and rice.

    $14.25

  • Pollo Al Mole

    A succulent chicken breast covered with mole and sprinkled with sesame seeds. Served with refried black beans and rice.

    $15.25

  • Pollo Tabasqueno

    A succulent chicken breast marinated in axiote (anote) sauce, the extraordinarily flavorful mayan condiment. Served on a banana leaf with fried plantains, guacamole, rice and tortillas.

    $15.50

  • Crepas Poblanas

    Three house-made crepes filled with your choice of shredded chicken or mushrooms and covered with poblano pepper cream sauce and imported white cheddar cheese.

    $15.00

  • Pollo Relleno

    A tender chicken breast rolled and filled with mushrooms, cheese, and rajas. Served on a tomatillo sauce with rice and tortillas.

    $15.50

• Beef

  All of our beef dishes feature choice grade, quality flank steaks.

  • Puntas a La Mexicana

    Beef tips cooked with nopal (mexican flat cactus), tomatoes and onions in a spicy chile de arbol sauce. Served with guacamole, rice, refried black beans, and tortillas.

    $14.75

  • Fantasia Olmeca

    Served on a banana leaf with fried plantains and rajas topped with imported white cheddar cheese and sour cream. Includes guacamole and tortillas.

    $14.75

  • Tampiquena

    With mole enchiladas and rajas. Served with guacamole, rice, refried black beans, and tortillas.

    $15.25

  • Arrachera

    Steak adobado marinated in a mild sauce made from guajillo and ancho peppers and served with fried potatoes, avocado slices, a cream cheese-stuffed mushrooms, and tortillas.

    $15.25

Lunch Menu

• Combinations

  • Maya One

    A bowl of our traditional aztec soup served with two sopes- hand-rolled mini tortillas each topped with a layer of refried beans, lettuce, sour cream and sprinkled with queso fresco crumbs.

    $8.25

  • Maya Two

    Zapata s version of the soup & sandwich. ' A bowl of our traditional aztec soup served with a torta- a mexican sandwich made with ham and topped with imported white cheddar cheese, refried black beans, tomato and avocado.

    $8.75

  • Maya Three

    Marinated and grilled flank steak served with a fresh greens salad with queso fresco crumbs and a cilantro-lime dressing along with tortillas, rice and refried beans.

    $9.25

  • Maya Four

    A grilled, butterfly-cut chicken breast served with a vegetable medley, tortillas and rice.

    $8.75

  • Maya Five

    Zapata s version of steak & eggs. ' Grilled flank steak served with two eggs- cooked the way you want them- and refried beans.

    $8.75

• Salads

  All of our salads feature a fresh spring mix of baby and mustard greens, endive, radicchio and our legendary cilantro-lime dressing.

  • Ensalada Verde

    With bell peppers and avocado, sprinkled with sesame seeds.

    $7.50

  • Ensalada Los Cabos

    Our ensalada verde topped with mango, orange, and grapefruit, sprinkled with sesame seeds.

    $8.50

  • Ensalada Pollo

    Strips of grilled chicken and tomato, sprinkled with queso fresco crumbs. Delicioso!

    $10.00

  • Ensalada De Camarones

    Our spring mix salad topped with savory grilled shrimp.

    $11.00

• Soups

  • Consome De Pollo

    Savory, mexican-style chicken soup. Chicken, rice, pico de gallo, zucchini, carrots and avocado in a light chicken broth. Good for the soul!

    $5.00

  • Sopa Azteca

    The recipe for this delicacy is said to have originated with the aztec empire. Featuring a tomato and guajillo pepper-based chicken broth- an avocado slice, pasilla pepper flakes, queso fresco crumbs, and tortilla strips provide the finishing touches to this extraordinary soup.

    $6.00

  • Crema De Chile Poblano

    This scrumptious invention gets its characteristic flavor from the famous pepper- which is enhanced by simmering it in milk, cream cheese, and spices, resulting in this delightful soup. Served with croutons, melted white cheddar cheese and a flourish of cilantro.

    $7.00

• Zapata's Specialty Tacos

  Choice of fillings: arrachera (skirt steak), pollo (chicken), pescado (fish), barbacoa de borrego (bbq lamb), cochinita pibil (roast pork), al pastor (shepherd-style beef), rajas (roasted peppers), camarones (shrimp)

  • Single Taco-Any Style

    $2.50

  • Two Tacos-Any Style

    Served with frijoles charros

    $6.00

• Especialidades

  • Pepito

    Tender, marinated, grilled steak strips with a layer of refried beans, avocado slices and chile de arbol sauce on a hoagie roll. Served with a field greens house salad topped with queso fresco crumbs and our legendary cilantro-lime dressing.

    $7.75

  • Chilaquiles

    One of the traditional mexican dishes. Tortilla strips cooked in your choice of red or green sauce with shredded chicken, topped with imported white cheddar cheese and sour cream. Served with rice and refried beans.

    $9.00

  • Quesadilla

    Two flour tortillas filled with imported white cheddar cheese and your choice of shredded chicken or picadillozapata s special seasoned minced beef. Served with guacamole, sour cream and pico de gallo.

    $8.25

  • Enchiladas Verdes

    Two soft corn tortillas filled with shredded chicken and covered with tomatillo sauce and imported white cheddar cheese, then topped with sour cream. Served with refried beans and rice.

    $9.00

  • Enchiladas De Mole

    Meal of the ancient gods. Two soft corn tortillas filled with shredded chicken and covered with mole- one of the most complex mexican sauces, made with several kinds of dried peppers, nuts, fruits, spices and most importantly, pure chocolate- sprinkled with sesame seeds and queso fresco crumbs. Served with refried beans and rice.

    $8.75

  • Crepas Cholula

    Two house-made crepes, filled with picadillo and covered in chipotle cream sauce. Topped with sour cream and sprinkled with walnuts.

    $9.25

  • Crepas Poblanas

    Two house-made crepes filled with shredded chicken and covered with poblano pepper cream sauce and imported white cheddar cheese.

    $9.25

• Fajitas

  All of our fajitas are grilled and tossed in a stew of onions and green bell peppers and served with guacamole, rice, refried beans and tortillas.

  • Beef or Chicken

    $10.00

  • Mushroom

    $8.25